Used in cooking and for medicinal purposes. Nutritional value: Potassium, calcium, phosphorus, iron, zinc, vitamin C, and B2.
Common medicinal uses: Arthritis, bronchitis, the common cold, fever, influenza, stomach ulcers, rheumatism, earache, epilepsy, heart conditions, malaria, sinusitis, snake bite, stomach-ache and vomiting.
Botanical Name: Ocimum Basilicum
From Egypt
50g
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