Lemongrass is a herb that is native to Sri Lanka and South India. The plant’s stalks are a common ingredient in Asian cooking and tea. Lemongrass can help fight free radicals, is an anti-inflammatory, relieves anxiety, lowers cholesterol, prevents infections, boosts oral health, relieves pain and bloating. Lemon grass has a fresh, citrusy taste.
Botanical Name: Cymbopogon citratus